Pitaya (Hylocereus undatus) initial growth in function to NPK fertilization
نویسندگان
چکیده
منابع مشابه
QUALITY OF PITAYA FRUIT (Hylocereus undatus) AS INFLUENCED BY STORAGE TEMPERATURE AND PACKAGING SERGIO
Pitaya (Hylocereus undatus) is a non-climacteric fruit that reaches its best eating quality when harvested ripe, decreasing thereafter during storage (CHIEN et al., 2007). As a new crop, there have been limited studies focused on extending the postharvest quality of pitaya fruit. The main postharvest problems of pitaya fruit are mechanical injury, chilling injury, decay, and water loss (NERD et...
متن کاملMorphological Characteristics and Pollination Requirement in Red Pitaya (Hylocereus spp.)
This study explored the morphological characteristics and effects of pollination methods on fruit set and characteristics in 4 red pitaya (Hylocereus spp.) clones. The distinctive morphological recognition and classification among pitaya clones were confirmed by the stem, flower and fruit features. The fruit production season was indicated from the beginning of May to the end of August – the be...
متن کاملThe Effect of Hylocereus polyrhizus and Hylocereus undatus on Physicochemical, Proteolysis, and Antioxidant Activity in Yogurt
Yogurt is a coagulated milk product obtained from the lactic acid fermentation by the action of Lactobacillus bulgaricus and Streptococcus thermophilus. The additions of fruits into milk may enhance the taste and the therapeutical values of milk products. However fruits also may change the fermentation behaviour. In this present study, the changes in physicochemical, the peptide concentration, ...
متن کاملShort Communication Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing. In this study, the antibacterial activity of ethanol, chloroform and hexane extracts from Hylocereus polyrhizus (red flesh pitaya) and Hylocereus undatus (white flesh pitaya) pee...
متن کاملChemical composition and in vitro evaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel
BACKGROUND Hylocereus polyrhizus and Hylocereus undatus are two varieties of the commonly called pitaya fruits, and pitaya fruits have gained popularity in many countries all over the world. However, studies on chemical composition and the nutritional quality of pitaya flesh peel are limited. RESULTS Extracts of pitaya (H. polyrhizus and H. undatus) peel were extracted by supercritical carbon...
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ژورنال
عنوان ژورنال: Revista Agrogeoambiental
سال: 2020
ISSN: 2316-1817,1984-428X
DOI: 10.18406/2316-1817v11n420191370